From My Heart

Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge him and he will make your paths straight. – Proverbs 3:5-6 -NIV

Crock Pot Dressing

This is a very moist & yummy dressing. It’s an easy way to make sure you have plenty of dressing for your holiday dinner.
I add a bit more sage than what it calls for; I love sage.
Also, check once in a while for moisture. You may need to add more broth as it cooks.
What you need:
• 1 cup unsalted butter
• 2 cups finely chopped onions
• 2 cups chopped celery
• ¼ cup parsley sprigs
• 2 8-oz. cans sliced mushrooms, drained
• 12-13 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 2 well beaten eggs
• 1 ½ teaspoon salt
• 1 ½ teaspoon rubbed sage
• ½ teaspoon pepper
• ½ teaspoon marjoram
• ½ teaspoon dried thyme
• 3 ½ to 4 ½ cups chicken broth

Directions: Melt the butter and sauté the onions until translucent.
Mix all the ingredients, including the onions, together and moisten with the broth.
Put in the crockpot and cook on HIGH 45 minutes. Reduce to LOW and cook an additional 4 to 8 hours
It’s that easy! Enjoy!

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